When you created your restaurant, you certainly must have thought a great deal about your customers — what type of food, what kind of atmosphere, what kind of lighting, what kind of interior — all genus of things that would…

What to cook for breakfast that is both healthy and delicious? , does this question bother you every morning? Well discover a few tactics to spruce up everyday breakfast items, and make the most of your time and money with…

There are two kinds of people –one, who eat to live and other, – who live to eat. I guess I belong to the second group. But, don’t think that my obese or overweight, let me tell you that my…

The second best thing that you love about your restaurant after food is its interior. Unlike hotel interior designing, a Restaurant interior designing requires fewer arrangements. However, the scope of ornamentation depends on the preference of the owner and the…

One of the most significant roles in the restaurant is the chef. The chef, or executive chef, is responsible for the entire kitchen maneuver. They instruct kitchen staff, supervise all of the cooking developments and help build up menu and…

An integral part of any restaurant is the kitchen and its influence on your menu. How you manage your restaurant kitchen will also affect the bottom line of your profits. Planning your restaurant kitchen requires the right equipment and layout.…

Food involves all your five senses, and most of us eat with our eyes first, strange thing, when we actually know that it is obviously our mouth’s business. HOW TO CRAFT YOUR NICHE THROUGH FOOD PRESENTATION? Great food is eaten…